Developing almond shell-derived activated carbons as CO2 adsorbents

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Developing almond shell-derived activated carbons as CO2 adsorbents

Two series of carbon dioxide adsorbents were prepared from almond shells, by carbonisation followed either by activation with CO2 or by heat treatment in the presence of ammonia gas (amination). Both procedures gave carbons with high CO2 adsorption capacities in pure CO2 as well as in a binary mixture of 15 % CO2 in N2. Activation with carbon dioxide significantly developed porosity in the samp...

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ژورنال

عنوان ژورنال: Separation and Purification Technology

سال: 2010

ISSN: 1383-5866

DOI: 10.1016/j.seppur.2009.11.008